Bánh Mì
(Vietnamese sandwiches) Sandwiches come with: cucumber, pickled daikon/carrots, cilantro, and jalapeño.
The ClassicVietnamese pork, American ham, French country pate, mayo |
$7.00 |
The PorkyBraised pork belly, pho flavors, hoisin glaze, mayo |
$8.00 |
The FrenchmanTurkey confit, pickled mustard seeds, candied kumquat, rouille |
$8.00 |
The Sun Tanned CowCoconut milk braised wagyu beef, kaffir lime leaf |
$8.00 |
The MeatballPork meatball, basil, scallion, ginger, sriracha |
$7.00 |
The VegetarianLemon grass teriyaki tofu, red peppers |
$8.00 |
The Hen HouseCaramelized chicken, lemon grass, ginger, mint, lime, crushed peanuts, mayo |
$7.00 |
The v.B.Q.Wagyu beef, Viet BBQ sauce, Thai basil |
$8.00 |
The Fish Bánh MìSardine in tomato sauce, capers, mayo, pickled tomato, vidalia onions |
$7.00 |
Salad
Chicken SaladLemon grass chicken, parilla mint, vermicelli, peanuts, nuoc cham dressing |
$7.00 |
Green Papaya SaladBeef jerky, red chilies, cilantro, crushed peanuts |
$7.00 |
Rolls
(Gỏi cuốn)
ShrimpWrapped in lettuce, mint, cilantro, cucumber, vermicelli |
$6.00 |
TofuIn lettuce, mint, cilantro, carrots, vermicelli |
$6.00 |
Soup
Beef PhởSliced beef flank, beef meatball |
$8.50 |
Vegetarian PhởSliced tofu and veggies |
$8.50 |
Chicken PhởPoached chicken |
$8.50 |
Bánh Bao
All bánh bao are dressed with pickled daikon, cilantro, jalapenos, and sauces.
Open Faced Steamed Buns |
$0.00 |
Rice Bowls
Rice bowls come with: daikon carrots, cilantro, jalapeno and cucumbers
Organic Brown Rice |
$8.00 |
Drinks
NirvanaCoconut water |
$2.50 |
AranciataOrange |
$2.00 |
PellegrinoSparkling water |
$2.50 |
Acqua PannaSpring water |
$2.00 |
Gus Soda |
$2.00 |
Kombucha |
$4.00 |
Iced Coffee |
$2.00 |
Argo TeaSignature drinks |
$3.25 |
Snacks
Deep River SnacksChips |
$1.80 |
Delightful PastriesCookies |
$1.80 |
Small Plates
Gỏi Cuốn / Special Spring RollAsk your server for today’s special |
$0.00 |
Gỏi Cuốn / Spring RollsShrimp and pork in rice paper, Viet herb salad, vermicelli with mama suu peanut sauce. ask about vegetarian and gluten-free options |
$9.00 |
Baby Beets SaladArugula, green curry tapioca, cocoa nibs, soy vinaigrette, pickled pears |
$12.00 |
Gỏi đu đú / Green Papaya SaladShrimp, pork belly, house made jerky, peanuts, fried shallots and herbs |
$11.00 |
Oxtail PhoBeef carpaccio, house sambal, bean sprouts, jalapenos, Thai basil, culantro, lime |
$15.00 |
Quinoa SaladHen of the wood mushrooms, roasted baby eggplant, and roasted garlic shallot purée |
$15.00 |
MusselsSake, garlic, cilantro, lemon grass butter, Thai basil, chili |
$14.00 |
Baby OctopusGrilled confit octopus, cuttlefish ink rice, togarashi |
$14.00 |
Side Dishes
Vietnamese Fried Rice Meat or Vegetarian |
$8.00 |
Stir - Fry Vegetables Daily Selection |
$6.00 |
Dessert
CheAsk your server for the selection of the day |
$7.00 |
Chocolate GanacheBlack pepper funnel cake, flourless chocolate cake, house made ice cream |
$8.00 |
Winter SquashMaple creme anglaise, miso walnut crumble Thai basil |
$8.00 |
Artisanal SorbetAsk your server for the flavors of the day |
$7.00 |
Large Plates
Cao LauFresh egg noodles, braised pork cheeks, kamaboko, chinese broccoli, pork rinds, house sambal |
$17.00 |
Chap ChaePotato starch noodles, seasonal greens, wild mushrooms, sesame, light soy |
$16.00 |
Black Pepper TofuShallot butter, garlic, ginger, black pepper, soy sauce, broken rice |
$15.00 |
Sea ScallopsFarro, black garlic aioli, ramp puree, pickled ramps |
$20.00 |
Belly, Egg and RiceRoasted pork belly, 5:10 egg, braised brussels, house kimchi |
$16.00 |
Op LaFarm fresh eggs, Chinese sausage, American ham, Viet pork, pork belly, caramelized onions, maggi |
$15.00 |
Lamb Luc LacLamb tenderloin, oyster sauce, red onions, arugula, French breakfast radishes, broken rice |
$25.00 |
Spare RibsSpicy hoisin BBQ, pickled veggies, jalapenos, broken rice |
$14.00 |
Berkshire Pork Shoulder SsämFive spice rub, house kimchi, scallion ginger sambal, pickled breakfast radishes, rice, lettuce wrap |
$20.00 |
Beef Short RibPickled purple cauliflower, coconut cauliflower puree, Viet herb salad |
$20.00 |
ChaoBrown rice braised pork belly, rice congee with dried scallops, crispy sweet potato, pickled shallots, sake - fish sauce |
$17.00 |
Tasmanian Sea TroutMustard greens, forbidden rice, kimchi broth |
$20.00 |
Red CurryChicken or tofu, sweet potatoes, Thai eggplant, bamboo shoots, rice |
$17.00 |
Vin Blanc
09 Muscadet (Surlie), L’Aujardiere, Loire |
$49.00 |
’09 Vouvray Sec, Champalou, Loire |
$52.00 |
’07 Touraine Plante Martin (Joguet, Chenin) |
$0.00 |
’09 Chenin Blanc, Graham Beck, S.A. |
$47.00 |
’10 Touraine, Francois Chidane, Loire |
$40.00 |
’09 Pouilly Fume, V.V., Regis Minet, Loire |
$75.00 |
’09 Menetou Salon, Dom Chatenoy, Loire |
$0.00 |
’09 Sancerre, Paul Prieur, Loire |
$65.00 |
’10 Cheverny, Domaine du Salvard |
$52.00 |
’09 Collioure, “Les Canadells” Dom. La Tour |
$55.00 |
’10 Cotes du Rhone, Dauvergne Ranvier, Provence |
$0.00 |
’09 Esperito Lagoalva, Portugal |
$0.00 |
’10 Moscato “Pfefferer” Colterenzio, Italy |
$0.00 |
’09 Pinot Gris, Mt. Beautiful, New Zealand |
$0.00 |
’06 Pinot Gris, “Doffburg”, Meyer-Fonne, Alsace |
$85.00 |
’09 Riesling, Meyer-Fonne, Alsace |
$0.00 |
’10 Gruner Veltliner, Stadt Krems, Kremstal, Austria |
$58.00 |
’09 Viognier,”Ste. Fleur”, Triennes, Languedoc |
$0.00 |
’09 Vinho Verde, Ramos Vila, Portugal |
$0.00 |
’10 Bordeaux, Chateau Ducasse |
$0.00 |
’10 Graves, Ch. Graville Lacoste,(Semillion/S.B.) |
$67.00 |
’05 Hautes-Cotes De Nuits, Daniel Rion, Burgundy |
$0.00 |
’09 Chablis, “Les Truffierre”, Dom Costal, Burgundy |
$60.00 |
’08 Bourgogne, La Soeur Caddette, Burgundy |
$59.00 |
’09 Chardonnay, Catena, Mendoza |
$0.00 |
’09 Chardonnay, Neyers, Carneros |
$0.00 |
Vin Rouge
’09 “Pigoulet de Brunnier”, Rhone, France |
$0.00 |
’09 Pic Saint Loup, Domaine du PSL, Rhone |
$59.00 |
’09 Coteaux du Languedoc, Chateau Lasenux |
$0.00 |
’07 Chateauneuf du Pape, Chateau L Rogette, France |
$77.00 |
’07 Cotes du Rhone, Chateau Montfaucon, Rhone |
$0.00 |
’10 Cotes du Rhone, Dauvergne Ranvier, Rhone |
$38.00 |
’08 Collioure, “La Pinede”, Dom de la Tour, France |
$62.00 |
’06 Bandol, Domaine Gros Nore, Provence |
$88.00 |
’08 Syrah, Neyers, Carneros |
$69.00 |
’07 Syrah, ‘Sainte Auguste’, Triennes, France |
$0.00 |
’09 Tempranillo, Protos, Ribera del Duero, Spain |
$55.00 |
‘09 Vinho Tejo, Lagoalva Espirito, Portugal |
$0.00 |
’09 Chinon, Cuvee Terroir, Joquet, Loire |
$60.00 |
’09 Cahors Clos La Coutale, France |
$0.00 |
06 Zapata, Bodegas Catena, Mendoza |
$180.00 |
’08 Malbec, Catena, Mendoza |
$68.00 |
’10 Cabernet Sauvignon, Alberti 154, Mendoza |
$0.00 |
’04 Pessac Veogran, Dom de Chevalier, Bordeaux |
$120.00 |
’05 Graves, Chateau Carbonnieux, Bordeaux |
$150.00 |
’06 Saint Julien, Chateau Moulin Riche, Bordeaux |
$89.00 |
’06 Paulliac, Chateau Haut-Bages Liberal, Bordeaux |
$110.00 |
’08 Cabernet Sauvignon, “Neyers Ranch”, Neyers, Conn Valley |
$89.00 |
’00 Cotes de Castillion, Clos l’Eglise, Bordeaux |
$99.00 |
’06 Lalande de Pomeral, Ch. Bertineau St. Vincent, Bordeaux |
$68.00 |
’06 Bordeaux Superior, Moulin D’Issan, Bordeaux |
$0.00 |
’09 Cotes de Brouilly, Nicole Channion, Cru Beaujolais |
$69.00 |
’08 Bourgogne, Dom. Pierre Guillemot, Burgundy |
$63.00 |
’07 Marsannay, Frederic Magnien, Burgundy |
$75.00 |
’10 Pinot Noir, Hahn Estates, Monterey |
$0.00 |
’09 Pinot Noir, Cristom, “Mt Jefferson”Willamette, Oregon |
$70.00 |
’08 Pinot Noir, Cristom, “Eileen Vineyard”, Willamette, Oregon |
$99.00 |
’09 Pinot Noir, Dom. Brunet |
$0.00 |
Vin Rose
’10 Triennes Rose, Languedoc, France |
$46.00 |
Champange
Vin Mousseux (Sparkling Wine)
NV Vouvray Petillant, Champalou, Loire |
$0.00 |
NV J. Lasalle Brut Premiere Cru, Champagne |
$95.00 |
NV Gruet Brut Rose, New Mexico |
$0.00 |
NV Billecart Salmon Brut Rose, Champagne |
$140.00 |
Beer List
Asia Pacific, Tiger, Lager, Singapore |
$5.00 |
Sabeco, “33”/Saigon Export, Pilsner, HCM City, Vietnam |
$6.00 |
Lao Brewery, Beerlao, Lager, Laos |
$6.50 |
Lao Brewery, Beerlao, Dark, Laos |
$6.50 |
Northcoast, Scrimshaw, Pilsner, Fort Bragg, CA |
$5.00 |
Northcoast, Pranqster, Belgian-Style Golden Ale, Fort Bragg, CA |
$7.00 |
Three Floyds, Alpha King, Pale Ale, Munster, IN |
$6.00 |
Moortgat Brewery, Duvel, Breendonk-Puurs, Belgium |
$10.00 |
Unibrue, La Fin Du Monde, Quebec, Canada |
$7.50 |
Unibrue, Maudite, Belgian-Style Red Ale, Quebec, Canada |
$7.50 |
Sake
Yuzu Sake Umenokado |
$16.00 |
Nigori, Crazy Milk |
$0.00 |
Nigori, Dassai Goju |
$69.00 |
Junmai, Schichi Hon Yari |
$38.00 |
Junmai, Yuki No Basha |
$0.00 |
Himezen, Ichinokura |
$0.00 |
Ginjo Nama Genshu, Narutotai |
$70.00 |
Umenoyako (Sparkling), Moon Rabbit |
$39.00 |
Non-Alcoholic Beverages
Acqua Panna |
$2.00 |
G.U.S SodasCola, ginger ale, lemon |
$3.50 |
Pellegrino |
$3.00 |
Pellegrino Aranciata |
$3.00 |
Kombucha Asian Pear and Ginger KombuchaTraditional |
$5.00 |
Nirvana Coconut WaterPlain, aloe |
$3.50 |
Argo Signature TeasPomegrana tea |
$0.00 |
Green Tea Ginger TwistCarolina honey |
$4.00 |
Regular Coffee |
$3.00 |
Decaf Coffee |
$3.00 |
Hot Tea |
$3.00 |
Vietnamese Coffee |
$5.00 |